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Hospitality Club
Teacher advisor(s): Mrs. Agnes lee, Miss Edith lee
Annual Club Fee: $5 per club meeting
Description: Cook happily with your friends and serve others with your whole heart.
Objectives:
- To learn the skill of cooking
- To learn the skill of being a good hostess
- To serve GHS guests with a caring heart
Entry request: Form 3 or above
OFFICIAL POSTS :
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Class |
Student Name |
Chairlady |
6C |
Julia cheung |
Vice Chairlady |
6A |
Helen lam |
Secretary |
6A |
Stephanie chau |
Treasurer |
6D, 4E |
Yo Yo Chan, Joey Choi |
ANNUAL PLAN
| Activity |
Month |
Brief introduction
Learn to make Stir-fried Vermicelli-Singapore Style
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October 2009
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| Learn to make some western food (e.g. mashed potato, spaghetti Bolognese |
November 2009 |
| Christmas celebration food (ginger bread man) |
December 2009 |
| Learn to make sweet potato or turnip pudding |
January 2010 |
| Learn to make bake egg, cheese cake |
February 2010 |
| Learn to make apple pie, banana and shrimp slices |
March 2010 |
| Lean to make bread pudding and lemon soufflé |
April 2010 |
Fried meat dumpling
Help to serve guests on Graduation Day |
May 2010
May 28, 2010 |
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