Curriculum

S.1: Theme of the year – Self-management and Life Skills

Food Science and Technology

Fashion, Clothing and Textile

  • Table manners
  • Healthy eating
  • Choice of your food
  • Cooking skills
  • Food Experiments

 

  • Sewing skills
  • Basic sewing equipment
  • Basic hand stitches
  • Use of sewing machine
  • Looking after our clothes
  • Building my own wardrobe

 

S.2: Theme of the year – Green Living

Food Science and Technology

Fashion, Clothing and Textile

  • Macro- and micro- nutrients
  • Food tests and experiments
  • Green living and Low-carbon eating
  • Consumer guidance
  • Science of raising agents
  • Cake making – Creaming method
  • Green Living - Refashioning and Patchwork
  • Textile knowledge
  • Fashion design
  • Fashion trend and development
  • Create my new image

 

S.3: Theme of the year – Global Sense

Food Science and Technology

Fashion, Clothing and Textile

  • New food trend in the world
  • Eating habits of East and West
  • Pastry making
  • Food product analysis
  • Food product development
  • Cake making – Whisking Method
  • Molecular gastronomy
  • Textile knowledge - Fabric Construction
  • Textile knowledge - Special finishing and trade mark
  • Use of E-textile
  • Fashion Design - Introduction of famous designers house
  • Fashion Design  - Theme board and Styling board
  • Modern fashion design – Use of computers software
  • Mini Fashion show

 

S.4 to S.6: NSS – Food Science and Technology